Dumplings "Poltava" fried

Description

The original recipe Poltava dumplings steamed or boiled in water. So does my mother-in-law, because he lives in Poltava. We live in one of the districts of Poltava region and here these dumplings are cooked that way. It turns out a little different dish, but very tasty. This recipe was taught to my mother one friend when they moved here 30 years ago. Now I want to share with you this delicious recipe, as neither on the website nor anywhere on the Internet this recipe I found. Try it! Very tasty Ukrainian borsch.

Ingredients

Meat

1 kg
Onion

1 piece
Yogurt

700 g
Salt

1.5 tsp
Soda

1 tsp
Flour
Garlic

2 piece
Vegetable oil
Black pepper

Cooking

Let's meat. It need to wash, chop and fry. I have pork, you can take any meat. You can not fry, and boil, then disassembled into fiber, and lightly fry them with onions. Here is my meat.

I cut the pork in small cubes, put in a pan and stewed under a lid until cooked meat, at the end added chopped onion, salt and pepper. If there is not enough braising liquid, add a little hot water. Simmer until the liquid evaporates and easy Browning.

Now for the test. We take our whey, salt, add soda. You can put the egg (I didn't put). See how rustled soda, whey, it paid off.

Then add the flour and knead the dough. Knead until the dough begins to come unstuck from hands. The dough we have is tight enough, it will float. Cover the dough and leave for 15-30 minutes.

Then cut off a piece of dough. Here is a approx.

Mixed the dough, if it becomes too soft and cut on the stripes. Every one roll on the table below came out of the tube. While we pour a little flour.

Then cut into small pieces.

And start to fry on vegetable oil. While fried, cut into new pieces.

Too much oil when frying is not necessary, but a little also not suitable, will not be suitable. Spread in the pan for a short distance, as in the process of frying our dumplings are good. I turn over with a fork, and collect a spoon. So for the first time.

When browned, turn over. While roasting, peel garlic.

Then do so. After collecting the finished dumplings in a bowl, add the oil blend to fry a new batch. Then press out the garlic in the dumplings, and add some meat. While fried, cut into new dumplings. And so we continue on. Collect, add the garlic and meat. How would layers. Garlic not regret.

And now ready for our delicious dumplings. It with just test, not counting those that were eaten in the household until roasted

I always serve with fresh Ukrainian borsch. Recipe exhibit will not (85-th! account) as there is on the website recipes similar to my soup. Very tasty and the crispy dumplings are ready!

Bon appetit!

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