Beer a little warm, stir in honey, add the egg, vegetable oil and lightly beat.

Attention! The amount of flour given in ml, because I used a measuring Cup from KHP volume of 200 ml. Mix together all the flours, yeast, salt, caraway seeds. In the beer mixture begin to add the flour, kneading the dough. Add gradually a glass. Perfect consistency - uniform mass without lumps. Knead until elastic and leave in a warm place for an hour. The owners of bread in a bowl pour in the beer mixture, set aside 0.5 cups bread mix, pour into a bowl HP the rest of the flour flour, salt, cumin, yeast and select the mode "dough" - 1.5 hours. The remaining half a Cup of flour, pour in the Cup CP by the spoonful, as needed, if the dough is too liquid (smeared on the bowl or HP Nepomuceno accumulates at the bottom of the bowl). The consistency of the dough is uniformly elastic, when pressed with your finger easily restores its shape.

Those who did the dough by hand and leave the dough for proofing, we get it and, obnav, leave to rise for another hour and a half.

The finished dough abenaim, slightly respective hands on the Board, covered with flour, pour on top of chopped prunes, roll roll, and then formed a ball and put on a baking tray in a proofing basket or right. Turn on the oven at 50 degrees and leave the dough to rise for 20-30 minutes.

Then turn on the oven at 180 degrees and bake for 40-45 minutes, occasionally well Spryskova its surface with water from a spray three or four times during baking.