Turkish pizza "Pide"

Description

Pide. For cooking it is better to use standard ingredients that are included in the classic recipe, although small changes are possible. The recipe is simple, and each of you can easily cook this delicious dinner. For making dough I used warm milk, but you can replace the yogurt and warm water.

Ingredients

Flour

500 g
Chicken egg

2 piece
Milk

100 ml
Yeast

11 g
Vegetable oil

0.333 cup
Sugar

1 tsp
Salt

1 tsp
Minced meat

500 g
Pepper

3 piece
Chili

1 piece
Onion

2 piece
Garlic

2 tooth
Dutch cheese

100 g
Vegetable oil

2 Tbsp
Parsley

0.333 coup
Salt

1 tsp
Pepper white

0.5 tsp
Paprika sweet

0.333 tsp
Mushrooms

100 g
Tomato paste

1 Tbsp
Tomato

2 piece
Yolk egg

1 piece
Water

1 Tbsp

Cooking

Eggs at room temperature to break in the bowl

Add the vegetable oil

Pour the warm milk.

Pour the yeast

Pour the sugar, salt and mix well with a whisk

Pour the flour.

Knead a soft dough, do not score it. Put the dough in a bowl and leave at the time of preparation of the filling

Prepare the filling. Onion peel and cut into small pieces, fry in a pan until Golden brown

Add the beef, stir and fry a little.

Chop the peppers

Add the pepper and sliced mushrooms, mix well. Mushrooms in the recipe are missing, but I wanted to use them. In the stuffing add egg and butter, I added

Chop the garlic and add to mince mix

Tomatoes peel and finely chop, add to the mince

Then add tomato paste (preferably thick, I had thick

At the end add the chopped herbs and stir. You can add to stuffing a little fresh lemon juice. This will make the stuffing even more flavorful.

Once the filling is ready, start to work with the dough. For this purpose it is necessary again to press down and then divide into 8 equal parts

Collect every piece in the room as shown in the previous photo, and leave for 15 minutes

From each part roll out a thin flat cake of oval shape. I have some not very thin, about 0.5 cm thick.

In the middle of each tortilla over the entire length put 2 tbsp filling

Sprinkle with cheese. Carefully wrap the edges and ends to take. Get these pumps. My first was more of a narrow shape, and the last I made more than wide, and rounded

Beat the egg yolk with 1 tbsp water and brush it over the dough.

Bake in a preheated oven at 200-220 degrees until Golden color (about 20-25 minutes) Ready pide cut into 3-4 pieces.

Bon appetit!

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