Dessert Rose

Description

Irmikli Gul tatlisi - sweetness in the form of a rose flower from semolina. Cakes with sugar syrup (sherbet). Everyone knows that desserts with sorbet is very sweet, but cooked at home like dessert, you can adjust the amount of sugar.

Ingredients

Semolina

60 g
Flour

14 Tbsp
Olive oil

80 g
Yogurt

85 g
Leavening agent

1 pack
Vanilla

1 pack
Sugar

3 cup
Water

3 cup
Pistachios
Butter

Cooking

First we need to prepare sugar syrup. In a saucepan pour 3 cups of sugar and add 3 cups of water. Put on the fire. stirring occasionally, wait until boil. Then leave to cool. If you do not want too sweet "roses", the amount of sugar can be reduced. I used about 2.5 cups to 3 cups of water.

Be accepted for the dough. Mix semolina, olive oil, yogurt.

Dobavleny the sifted flour, vanilla (vanilla sugar) and baking powder. Knead the dough.

Divide the dough into few pieces, for convenience. It's time to roll out the dough. With a thickness of about 2 mm, Not thicker! With the help of a wide glass, press out circles. And make the circle cuts V-shaped, as in the photo.

Now we need to form a "rose." To connect the first small cut pieces.

Then fasten the parts more. Try to seal the well to make collapsed "flowers".

Put our "roses" in a baking pan. Melted butter to grease the dough. Bake at 180 degrees until slightly brown.

After removing from the oven, pour the cooled sugar syrup. Leave for about half an hour.

For decoration we need the almonds or pistachios. One pistachio or almonds can be positioned in the middle of the "roses". The syrup, which is not absorbed is drained and again pour pastry. Now you can make tea or coffee, and eat with pleasure.

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