Description
A very unusual treat, surprise, gift for you lovely ladies, moms or even boss on March 8. Everyone will be amazed when they find out that they gave not a pot of roses, but a real cake. The cake is very chocolate, juicy, tender and flavorful, where everything is edible, since the pot to the last tip of the leaf.
Ingredients
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Chicken egg
5 piece
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Flour
120 g
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Cocoa powder
50 g
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Sugar
150 g
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Orange zest
2 tsp
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Cream
400 ml
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Cheese curd
200 g
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Powdered sugar
150 g
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Gelatin
15 g
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White chocolate
150 g
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Honey
50 g
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White chocolate
200 g
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Dark chocolate
250 g
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Mango
200 g
Cooking
For cooking pot take a plastic pot of flowers. What is interesting is the pattern on the inside, the unusual and get the picture on a chocolate pot. But I have a new unused pot was a simple picture, and we cook with what we have.
Chocolate melt in a water bath.
Empty the pot and put in the freezer for 5 minutes so that the chocolate would freeze faster. Pour the chocolate into the pot and actively pour over the entire surface.
A pot of chocolate and put in the freezer for 15 min.
Take out of freezer, leave for 1 min. You will hear a slight clicking (it's chocolate moves away from the plastic pot). Take out the chocolate pot from the mold. Do the same thing with dark chocolate, because I was making 2 cakes, and the recipe is for 2 pots.
Prepare the sponge cake. Eggs combine with sugar, slightly heated.
Whisk to an increase in the volume of 2-2,5 times
Add flour mixed with cocoa powder.
The orange zest
Bake at 200* 25 min.
Cake I cut in pieces.
Chocolate pots, put a layer of sponge cake impregnated with syrup from the canned mango and put the mango pieces.
Prepare the cream. Whisk the cream, add the powdered sugar and soaked gelatin is dissolved.
Add the cream cheese.
Then fill the pots. On a layer of sponge cake with mango pour part of the cream, then a layer of sponge cake and mango and fill almost to the brim with cream.
A piece of chocolate RUB on a small grater
Sprinkle on the pot, simulating the earth for flowers. Put in the refrigerator until fully cured.
Cooking chocolate mass. White chocolate melt. Add the honey.
Stir till the formation of sticky lumps. Lay on a silicone Mat or on the package. Leave a little lie down. Then knead, stretching the mass over the length of the rug, allowed to rest and repeat this a few times. Finished mass is plastic, will not stick to hands.
Molding rosettes of thin round cakes.
Get these roses. Leave until fully cured.
The remaining white chocolate I refreshed it in a green color. But if someone is against dyes, you can cook the stalks a mass of milk chocolate. Do the stems not very thin, so they will not break from the weight of roses. Give fully harden.
For the leaves in a rolled tortilla with a toothpick draw the veins
Glue to the stem, allow to harden.
The tip of pedicel is slightly heated and glue the rose. Ready roses inserted in the cake. Stored in the refrigerator before serving.
Какая красотища????????????
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