Apple pie with apricot glaze

Description

Continue the Apple theme is still there in the sale of fragrant apples fresh harvest. Delicious, easy to make cake, with a very interesting casting. Welcome!

Ingredients

Flour

250 g
Butter

125 g
Sugar

50 g
Chicken egg

3 piece
Nutmeg

0.25 tsp
Apple

7 piece
Jam

200 g
Cream

125 ml
Forest nuts

50 g
Cinnamon

0.5 tsp

Cooking

Products to the test.

Products for the filling and glaze.

Butter into small pieces and heated to room temperature. Add sugar, egg and nutmeg, mix well.

Pour the flour and knead soft, pliable dough.

Roll it into a ball, wrap in foil and take to a cold place for 1 hour.

Egg shake well. In a bowl put the butter, add the cream, eggs and nuts.

Mix everything until smooth. Add the cinnamon and stir again.

Split shape with a diameter 24 cm to grease with margarine, put into it the dough and stretch it across the form, having a side height of about 3 cm to Prick it with a fork.

Apples peel and core, cut in half. Tight spread on the dough-side down.

Pour the cake icing.

Bake for about 40-45 minutes in a preheated 180*C oven. Perhaps less focused on his oven.

The finished cake a little to stand in the form, then remove the side and very gently shift at dish. Decorate with icing sugar.

Slice the cake only after it cools down. Because whole apples, pieces of cake broke, so we ate them with a spoon. But the cake is very tasty, flavorful, and the frosting is generally out of competition.

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