Description
In 32°C, and at home in the refrigerator cold, cold hash. Delicious... such that it is impossible to resist. In childhood, I remember how my mother did it in the evening and water for the hash always took in the well. You know, a venerable structure that still probably our great-great-great digging. And there is some icy water... drinking and teeth chattering. And in the morning, just Wake up, look forward, as you taste the delicious hash. The charm, I believe, by radish. On the website I found many recipes, but with radish, as I have not found. Therefore, I believe that the recipe has the right to life.
Ingredients
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Yogurt
1 l
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Radishes
3 piece
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Potatoes
5 piece
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Green onions
1 coup
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Dill
1 coup
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Sausage
500 g
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Beef
500 g
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Water
2 l
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Chicken egg
10 piece
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Cucumber
3 piece
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Citric acid
0.5 Tbsp
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Salt
1 Tbsp
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Radish
1 piece
Cooking
Here are the ingredients that we need. Only sausage and radish here not there, forgot to put them.
Chop up the radishes and cucumbers. Put in a saucepan.
Add the onion and dill.
There are the potatoes and the egg, and the grated radish PORRIDGE. It is best to RUB it in porridge, I tested it best when radish is felt, but the tooth does not get. By the way, for a start, put 1 tbsp of cereal from the radish is based on 3 litres of liquid (1 liter of yogurt and 2 liters of water), and then to taste add is already in the final dressing of the hash. But, as for me, 1 tbsp give it the effect that it should.
Beef I cut is not very finely.
But the sausage melchin, not regret.
Add the yogurt to the pan with the ingredients and cold water.
Mix everything thoroughly
Sprinkle with salt and add citric acid. You can just call everyone to the table, but proven, better let stand in the fridge the night is UNMATCHED. A real TASTE of SUMMER. Bon appetit!
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