Description
My variation of the cooking jelly. I always cook three types of meat.
Ingredients
-
Leg
1 piece
-
Bones
500 g
-
Chicken
200 g
-
Carrots
2 piece
-
Onion
1 piece
-
Salt
-
Bay leaf
2 piece
-
Allspice
10 piece
-
Black pepper
10 piece
-
Garlic
3 tooth
Cooking
Meat (except chicken) soak in cold water for at least 6 hours.
The water in which was soaked the meat to drain. Put pork leg and beef bones in a large pot, pour cold water and put to boil for 6 hours, occasionally adding water, and removing formed on the surface of the broth bar. 2 hours until tender add chicken meat, all the spices and salt to taste. An hour until tender add peeled carrots and onion.
To get the meat out of the broth
still hot, disassemble into small fibers.
In the capacity in which you will prepare the jelly, put pushed through a press garlic, add the disassembled meat (three kinds), mix well.
Boiled carrot jelly slice, lemon slice, take some parsley leaves and decorate as desired.
Next, pour the broth. I do it with the help of a ladle through a sieve. Sieve to keep almost right next to the meat.
Let stand for aspic at room temperature until cool and then put into the refrigerator.
I generally look at jelly in the evening and in the morning he is ready. I hope that my recipe will be useful for you. Bon appetit!
[url=http://www.povarenok.ru/images/users/19_05_08/21128.jpg][img]http://www.povarenok.ru/images/users/19_05_08/small/21128.jpg[/img][/url]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.