Boil two eggs, cool, cut each into 8 parts. Slice a small onion into strips. Open a jar of your favorite sprats.

Pre-thawed puff drojjevoe dough (this recipe love to take it: the envelopes turn out airy, soft and not dry), roll it out slightly with a rolling pin to form the shape of a square. Cut it into smaller squares (makes 16 pieces).

On each square lay at an angle sproting the next couple of feathers nashinkovanaya onions and slice the eggs.

Wrap first one corner, as though hiding our wonderful sprats and here it is important to lubricate this part of the envelope water. Wait, so the top layer of dough is slightly softened. It works as a paste and will help you to glue the second part of the envelope. Top oil envelopes the scrambled eggs (I add a bit more milk if you have in the fridge - 1 tbsp. spoon. but that is not mandatory). Bake 15-20 minutes at 160 °C

All you can enjoy. This appetizer is prepared quickly, eaten up even faster! Great for Breakfast with you to work or just as a snack. Bon appetit!