Description
Gave my husband an electric waffle iron and oreshnitsa - so I cook the waffles, the nuts in different recipes) recipe for thin waffle a lot and they are very good, but always have a lot of butter and eggs, and if you make a double batch - and even a dozen eggs from leaves (as in the recipe from my mother - have 5 eggs per serving, and she always makes double). But 10 eggs not always have in the fridge) and often make waffles with cream or condensed milk - generally a lot of ingredients, and calories))) And here I was looking for a recipe where butter and eggs is not so much a better or butter, or eggs. Found a waffle recipe without eggs - I want to share with You! The recipe will appeal primarily to children and adults who are allergic to eggs and waffle is something you want) Recipe is also for those who love waffles a bit) the Recipe is again economical, and just for variety, you can try! I have to say - from one portion of the test, I get 32-33 waffles!
Ingredients
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Cooking
I offer a recipe for those who have a special waffle iron. I'm doing electrovalence. Melt half a pack (125 grams) margarine (or butter). I do it in the microwave. Add the sugar, vanilla (vanilla sugar) and flour. Mix well.
Take 2 cups of milk (500 ml) and gradually add it to the dough, until it becomes like thick cream, like the dough for pancakes - not thick, but not liquid. Milk may need 400-500 ml - see the right consistency of the dough. Mix well.
In a preheated waffle iron, and 1 tbsp of dough. I do not smear, I put the dough close the lid, and tap lightly. My waffle maker bakes very fast - 1.5-2 minutes.
Be guided by the desired degree it will turn brown) My family loves waffles blond, not too fried. They roll easier)
Remove waffle, folded into a tube or cone, or as You like) it's Better to do some gloves, silicone, for example) Presses the wafer to spin.
With one portion of the test out of about 30-35 waffle. Taste - delicious cake, if she did, would not understand that waffles without eggs.
You can eat just like that - as we have always done since childhood - before the filling is not reached))) And can be lubricated with any cream or condensed milk - as I am today. Bon appetit! I hope my recipe will be useful and will like it!!!
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