Description
A very simple recipe that will delight not only because it provides a tasty cake, but also a set of products is very budget, and the new year period is important.
Ingredients
-
Gelatin
2 Tbsp
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Cookies
100 g
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Vanilla
-
Sugar
200 g
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Cheese
700 g
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Cream
200 ml
Cooking
Cheese is the most common, and most importantly, fresh! This time I got natural, rustic. Carefully punching in a blender to disrupt the granular structure.
Add 100 ml. cream, I take 15%, since the extra fat I don't need the cheese so oily. Again to kill blender until smooth. Add sugar and vanilla, a little stir. Set aside so that the sugar started to "disperse."
Gelatin, 2 tablespoons, soak in the remaining cream, allow to swell.
Put in a water bath, or just in a bowl of hot water to the gelatin is fully dissolved.
The sugar began to melt away and the cheese has more moisture, again all beat with a blender, the structure of the curd changed completely and become creamy. Add the dissolved gelatin and mix thoroughly.
Put a container of cottage cheese in the fridge for about 10-15 minutes so that the cheese is "grabbed".
Will prepare the basis, it's just biscuits with cream layer, I have a very large, so 6 pieces is exactly 100 g.
Cookies are crushed and pour into a form. Form I 17 see, the bottom lay a parchment or foil then it is easier to remove the finished cake.
Curd remove from the refrigerator, he was slightly hardened, it needs a little whisk, then there will be air bubbles. At this stage you can add any berries or fruits, then it will be filling. My kids love just "white". Then gently pour the filling on the base. Cookies will slightly mix with curd, soaked it will become very smooth and soft.
Put it in the refrigerator until fully cured, so))) It is a couple of hours, at least.
Garnish and serve. Bon appetit!
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