Description

Dessert
Hello! This is my 200th recipe on the "Cook". Small Anniversary. Decided to upload something simple, tasty, and original. To give all the "Chocolate mood".

Ingredients

  • Cheese

    300 g

  • Sour cream

    400 ml

  • Sugar

    200 g

  • Gelatin

    20 g

  • Cocoa powder

    4 Tbsp

  • Chocolate chips

    20 g

Cooking

step-0
Such desserts on the site a lot, no claim to originality of the recipe, just like its design. To prepare, first pour the gelatin warm boiled water and leave to swell.
step-1
For dessert, we need a minimum of products: cheese, sour cream, sugar. If you follow the figure, then take low-fat cottage cheese, low-fat sour cream or even yogurt. The amount of sugar can also be reduced. I just love all things sweet.
step-2
Cottage cheese, sour cream and sugar mix thoroughly, you can use a mixer, I used a food processor. Here, the thing is, he's 19 years old, a real one from Japan.
step-3
Gelatin already swelled, heated it, but do not boil, mix thoroughly, fully dissolving. Next, I usually put the saucepan with the gelatin in the sink to wet a towel for a quick cool down, periodically watered towel with cold water.
step-4
Pour gelatin in cottage cheese mixture, mix thoroughly.
step-5
Next, take a culinary syringe, or similar device, it is possible to take a plastic bag and put the fourth part of the cheese-jelly mass. Here the photo is a little blurry.
step-6
Next, take form. I took a regular plastic bowl. Cover the bottom with cling film.
step-7
In the remaining mixture add cocoa, I added a dry powder of hot chocolate. And again mix thoroughly.
step-8
Pour in the form of chocolate mass.
step-9
Next, most interesting and most difficult, then the son helped with photos. Gently immerse the syringe with the white stuff in chocolate jelly and squeezed a small portion of the syringe. Do the "peas" from the white jelly in chocolate.
step-10
Remains of white jelly poured on top. There was a terrible confusion - the package burst and flooded the camera. Now, do the same fixtures! Definitely Chinese! Ready dessert put in the fridge to harden for 3-4 hours. As I did the night you stood up in the morning.
step-11
Next dessert, turn over on serving dish, remove without problems film. Top decorate as desired. I took chocolate chips.
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