Description
Very fast, obscenely simple to prepare and wildest healthy soup. Being a far-Eastern cuisine for lovers of easy exoticism.
Ingredients
-
Fish ROE
1 kg
-
Figure
200 g
-
Sesame
4 Tbsp
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Chicken egg
3 piece
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Soy sauce
50 g
-
Green onions
3 coup
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Dill
2 coup
-
Chili
1 piece
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Lemon
0.25 piece
Cooking
Ingredients. Desirable black rice (not wild, with which it is confused, and black rice neroni), it is most suitable for fish and seafood and stains the water black, he is not losing color. If it's not, take any. Lemon refused to be photographed) ROE cut into pieces for a bite, when cooked they do not change in volume.
Put water on the fire. While it is boiling, with a fork mix eggs with soy sauce, well, or just smoke)
When the water boils, pour the rice followed by sesame. The longer you cook the sesame seeds, the better it will sink in if to pour into the end, as often do, it will not be digested at all.
Cook the rice with sesame seeds 10-15 minutes. Until you can chop the greens. Put in a saucepan the milk and throw 1 pepper (guided by themselves, what severity of pepper you have, mine was removed after 20 minutes).
Cook the whole thing for another 10-15 minutes. When everything can already be considered sarushima, pour the eggs with the soy sauce, stirring. After this check the salinity, if the sauce is not enough, either add more sauce or salt.
Throws greens, boil for 5 minutes. When will you remove the soup from the heat and throw in 1/4 of the lemon slices. Just that the soup has not yet conceived of taste, he needs to stand up with lemon for a few hours, then he gets finished taste, and it takes everyone's favorite original flavor milk) Seriously, wait a couple of hours.
In the end you'll have a thick, soft, fragrant and delicious - a super useful))) Bon appetit!
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