Description
For variety, Lenten table prepare lentil soup. Simple and incredibly delicious!
Ingredients
-
Lentils
250 g
-
Onion
1 piece
-
Garlic
5 tooth
-
Water
2.5 l
-
Tomato
2 piece
-
Tomato juice
250 g
-
Salt
-
Black pepper
-
Bay leaf
4 piece
-
Rosemary
0.75 tsp
-
Sugar
1.5 tsp
-
Olive oil
5 Tbsp
Cooking
Lentils cover with water and boil for about 30 min.
Add the chopped (not finely) tomato, onion and garlic.
Add the olive oil, tomato juice,...
... Bay leaf,...
... rosemary. Season with salt and pepper, add the sugar.
Proverjaem until soft lentils, stirring occasionally. Approximately 30 min.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.