Description
Spicy meat dish cooked on an open fire.
Ingredients
-
2 kg
-
2 kg
-
2 kg
-
1 kg
-
1.5 kg
-
2 tsp
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1 tsp
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1 piece
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150 g
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1.5 kg
-
200 g
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Cooking
Go on nature. Autumn. Cool... Lit... if there is a short thick Poleshko from fruit trees, grapes, alder.
In a very large cauldron pour the oil and bring to thick smoke. Throw a pinch of red pepper.
Meat cut into big pieces. Deep fried in butter until then, until a brown crust on the barrels of the pieces. It is now necessary to pepper the meat. And add any of your favourite herbs.
Add the onions and stir from time to time. When the onions become slightly brown, add carrots. Once the carrots become soft, add bell pepper. Last come the tomatoes, cut into quarters. They provide juice, and the dish begins to boil.
10 minutes and add the potatoes. Pour 2 liters of cold water. For the first time the cauldron is covered with a lid.
Now the main task - not to give the fire much to roam: should boil in 4-6 places with a small key before the end of cooking. Throw spicy peppers. To taste one... or 3. Place the boiling point marked by white circles. Note color - even, Golden, no signs of burnt. Now that the potatoes took a little boiling water, to salt.
Do not move away from the cauldron on the open fire you can skip the time when -READY -. Missed the potatoes will fall apart into a puree and succeed Artek's pussy. Taste for salt.. If the potatoes are ready, immediately pour the greens and cover the cauldron with a lid. If there is, cover with a piece of thick fabric. Jumble is no longer necessary. 10 minutes - and you can put in kososki and bring to the table.
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