Description
We have good friends the Koreans, who often treat us with a variety of salads. But not when you don't share recipes, they have all always eye. My husband is a big fan of this cuisine and I have to reproduce everything in your eyes. Through trial and error I got this salad that we eat with any meat. Bring him to Your court.
Ingredients
-
Radishes
700 g
-
Parsley
1 coup
-
Garlic
4 tooth
-
Peppers red hot chilli
0.5 tsp
-
Allspice
0.5 tsp
-
Sugar
1 Tbsp
-
Salt
1.5 tsp
-
Vinegar
1 Tbsp
-
Vegetable oil
3 Tbsp
-
Soy sauce
20 g
Cooking
It is all the food we need (forgot to put soy sauce).
Radishes cut in half, and then cut into plates. Lightly add salt and mix well. Leave for 20 minutes to drain juice.
At this time, Finely chop the garlic and parsley.
Merge with radishes all the extracted juice and spread on it a bunch of sugar, salt, pepper, chopped garlic, pour vinegar and soy sauce. Heat oil in the pan before the first smoke and pour our hill. I love the smell that fills at this time the kitchen. Add the parsley, stir and put under the press for a couple of hours in the fridge. (Forgot to take a picture this time).
Get, again peremeshivaem, we shift into a beautiful salad bowl and a treat.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.