Description
No claim to originality, post the recipe by which I make my vegetables now. It is vegetarian and diet recipe at the same time. In season balaganchika! No fat at all!
Ingredients
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Basil
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Pepper
1 piece
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Tomato
1 piece
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Eggplant
700 g
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Carrots
1 piece
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Salt
Cooking
1. My eggplant, cut into lengthwise plates and leave in salt water.
2. My rest of the vegetables. Carrots clean.
3. Carrots cut small strips.
4. Vystelim a baking sheet with foil.
5. Lay out a layer of baklazhanovy plastinates. Half of the total number.
6. Layer morkoffka.
7. Now tomato, cut into slices.
8. Now the chopped peppers. Here you need salt, and also optionally added to refined olive oil.
9. Complete composition of color nuance chopped Basil.
10. Close the eggplant.
11. Wrap it up in the oven! 40 minutes - all these aromas are intertwined and born on a bright summer taste!
12. Can be eaten hot or cold, much like with the addition of a mixture of oil and vinegar after cooking! In General, each time the taste opens from different sides!
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