Description
I love this cake-casserole - quickly prepared, affordable products, and it is delicious, fragrant and juicy, try it!
Ingredients
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Zucchini
1300 g
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Red sweet pepper
300 g
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Red onion
150 g
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Dill
2 Tbsp
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Mint
0.5 tsp
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Cheese
200 g
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Chicken egg
4 piece
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Milk
200 ml
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Salt
-
Allspice
-
Olive oil
2 Tbsp
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Semolina
0.5 cup
Cooking
Zucchini (zucchini) peel, place in a colander and wring out the juice. Pepper cut into pieces, onion grate.
Place in a deep bowl of zucchini (courgettes), dill, eggs (2 pieces), pepper, cheese, semolina, pepper and mix well. If necessary, a little salt, given the saltiness of the cheese. The finished mixture is put into a form 26 cm in diameter, the bottom of which lay a baking paper and brush with oil.
I always, especially when I have a batter or pie filling is used, take a square sheet of paper, much larger than the form, cover with them the bottom of the form, and then wear the ring. And the form will not occur, and to remove from such paper cake much easier.
Put the form of pie and a casserole in pre-heated to 200 degrees oven and bake for 15 min.
Eggs (2 PCs) are beaten with milk, salt and pepper. To get the pie out of the oven and pour it on top of the resulting casting. Bake at 170 degree C for another 60 minutes until Golden brown. Be guided by your oven!
Cool pie-casserole 20 minutes in the form. Trim the edges and place on a dish.
Very tasty, juicy and tender.
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