Description
This recipe was made by my dad when fasted. Only he did it with mushy peas. And I in turn decided to add meat and a little to alter their taste.
Ingredients
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1.5 kg
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1 piece
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400 g
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2 piece
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300 g
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2 piece
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3 tooth
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3 coup
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100 g
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2 Tbsp
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200 g
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Cooking
Mushrooms with onion into small cubes and fry in vegetable oil until Golden brown. To shift into a deep bowl. Carrots grate on a coarse grater, garlic - into small. Fry on medium heat with minced carrots and garlic (about 20 minutes). Pour into bowl with mushrooms. Add the mayonnaise, spices, salt and mix well. Peel the potatoes, wash and boil in salted water until tender. Drain half the water and make puree.
Pita bread cut across into two equal parts. Each well to grease with mayonnaise. Mashed potatoes and stuffing divided into 2 parts. 2 pieces of lavash to spread the potatoes and spread it with a fork in pita bread. Next, pour the beef and also distribute. Top pritrusit finely chopped greens, then grated cheese.
Collapse pitas in rolls (start svarachivat short side). Lubricate the sour cream rolls (each roll with 1 tbsp sour cream). And bake in preheated oven at 180 degrees until Golden brown (30-40 minutes). Ready rolls-casserole cool slightly and cut into pieces 1.5-2 cm. Sweet!!!
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