Pilaf "kindergarten"

Description

This recipe will be useful to those who from time to time hear the phrase "like in kindergarten, and you do not!". Play kindergarten option for their child I was not the first attempt. I scoured the Internet and was surprised that the preparation of kindergarten food, too, have their Standards. Then there was the struggle with proportions... still, I heard the phrase "Well, now you learned how to cook rice, as in kindergarten!"

Ingredients

Chicken thigh

300 g
Figure

1 cup
Onion

1 piece
Carrots

1 piece
Bay leaf

2 piece
Salt

1 tsp

Cooking

It is our products. The largest bulbs I had, so I took 2 small.

Chop the onion cubes, the carrots into sticks.

The chicken clean from skin, remove the bone and cut into cubes of size 2 x 2 cm.

Lightly fry onion until transparent,

Add the carrots and simmer over medium heat for 5 minutes.

Put in pieces of meat and lightly fry all that chicken took.

Pour 150 ml of water to cover the meat and simmer for 15 minutes over high heat. This is to ensure that the broth had enough flavor and aroma of meat. Salt. When the meat potosinos - almost all the liquid evaporates.

Rice before cooking, rinse to clean water, drain with a sieve.

Put in a saucepan (2 l) meat with vegetables, add rice, flatten it.

Cover with cold water (400 ml) Put on top of Bay leaves. Not to interfere. The amount of water may vary. If the meat-there can be 250 ml. Landmark - the water should cover the rice by 7 mm. And at the time of laying the figure the total volume of liquid in the dish should not exceed a ratio of 1:2.

To turn the stove on high, until the rice get boiled. Once it boils, lower the heat to low. Cover and simmer until the rice is tender, stirring. Approximately 35 minutes. Once the rice is cooked, pilaf stir plate off and let the pilaf to stand, relax. Risotto should not be dry and too crumbly, but as my son, "the rice the rice should be visible!" Bon appetit Your baby!

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