Description
Appetizing dish of potatoes and chicken baked with cheese and sour cream.
Ingredients
-
The chicken legs
2 piece
-
Potatoes
6 piece
-
Onion
1 piece
-
Cheese
150 g
-
Sour cream
200 g
-
Paprika sweet
-
Black pepper
-
Salt
-
Rosemary
-
Sage
-
Marjoram
-
Vegetable oil
Cooking
Chicken legs cut into slices, lightly beat off and put in a baking pan (on a baking sheet), previously greased with vegetable oil. Season with salt and pepper to taste, sprinkle with paprika, rosemary, sage, marjoram.
Cut the potatoes into cubes and put on top (if required salt).
Onions cut into rings and put on top of potatoes.
On top of all sleep cheese, pour sour cream (mayonnaise) and spread it over the surface.
Prepared dish to send in a heated to 150-170 degree oven. 30-35 minutes the casserole is ready!
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