Description
Original, light, hearty and extremely tasty eggs
Ingredients
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Chicken egg
4 piece
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Cream
100 ml
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Salt
Cooking
Separate the yolks from the whites. Proteins and cream pour in a container that is convenient for whisking
Mix the egg yolks with a pinch of salt until smooth and pour into the pan, greased with vegetable oil.
While frying the egg yolks, whisk cream with a pinch of salt. Pour the whipped cream into the yolk.
While evaporated cream, whisk the whites with a pinch of salt until thick foam. The resulting foam is poured on top of the cream with egg yolks.
The resulting beauty cover with a lid and cook 5 -7 minutes.
In a final appearance will be the same. Just protein will become dense. Bon appetit)
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