Description
Fondant au chocolat Francis de Gloton. Very-very chocolate! Elegant dessert for a Sunday coffee. Happy to offer a recipe. Try and enjoy!
Ingredients
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Dark chocolate
150 g
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Yolk egg
4 piece
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Sugar
150 g
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Butter
200 g
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Cocoa powder
100 g
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Cream
300 ml
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Cherry
100 g
Cooking
Chocolate melt in a water bath.
Whisk the egg yolks with the sugar until whitening of the mixture. Pour in the melted chocolate and whisk again thoroughly.
Softened butter mixed with cocoa and a good whisk. The oil you take is of good quality.
Mix the egg-chocolate mass from the oil. Stir.
Cream (I have 35%), beat in stable foam. Mix carefully with the chocolate mass.
Spread the cherry. I thawed and pressed. Stir. The author does cherries soaked in cognac.
Cover the containers with cling film. Spread mixture. Cover and put in refrigerator for 3 hours. I have dessert stood in the refrigerator overnight.
Spread the dessert on a dish, remove the film. Decorate with cocoa and serve. Delicious treat is ready. The dessert is high in calories, so this is a treat - enjoy very small portions))). You can cook half of the specified volume.
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