Wash rice. In a saucepan pour water, the proportions do not like dumplings ))) so the rice was loose and at ease. In boiling water add rice and cook for 12-15 minutes, then drain an a sieve and rinse in cold water. Cheese and rice, grind in a blender into a puree, uniformity is not, the weight will be small grains of rice, that's fine. In the process of cooking the rice completely at odds. Curd-rice mass was done from the evening to the morning to be quiet and not to Wake anyone, but in the finished donuts no grains, not even a small hint at them, were not all resolved. Maybe because the rice is thoroughly swelled over night. Then the electricity is cut off and the dough is done without mechanical devices )))

In the cottage cheese mass add the egg, sugar, nutmeg, vanilla, sour cream and hand whisk stir well.

Then add the zest and lemon juice, rum, again all mix well.

Then add 2 cups sifted flour with soda and knead the dough. If needed, flour to add. The dough should be very soft and elastic, slightly sticky fingers. Cover with foil and leave it for 40-60 minutes.

Table well dusted with flour to spread the dough in a layer thickness of about 1 see the Dough is sticky, so I need to sprinkle the table and rolling pin with flour, but very, very obedient, so a couple of times walking with a rolling pin it takes the desired thickness. Then squeeze a glass mug. The edge of the glass dipped in flour or butter to round things stick to the glass. Then a glass of squeeze the middle... in General to shape the bagels. I used instead of the glass mini cookie cutters, again for reasons no one to Wake up and not roam around the room slapping the bar's doors to find the right Rymasheuski, small diameter.

Heat oil (1-1,5 thick) in the pan. As I said, but again, for the pieces to frying in plenty of oil, didn't keep it unlimited I add oil tea spoons of vodka or a few drops of alcohol. But then the container heats up the oil should cover, and wait until the oil is well warmed up and stops the spray, otherwise the whole kitchen will Shine and sparkle, not from the purity of course, and from oil gloss ))) As the oil warmed up to fry pancakes with two sides, put on a sieve or paper towel to excess oil glass. Ready donuts sprinkled with powdered sugar.

These pipiriskiu midway I did not roll into one pile and make them again, donuts, and fried. Such super miniature donuts, I really liked inside they are just as gentle, even more air. My Vanechka looking at them he said you need me in the evening thoroughly exhausted, so I didn't stavlos so early and didn't have time for perversion )))