Sift the flour into a bowl. Mix the eggs with 3 tablespoons of water and a large pinch of salt and knead the dough. Cover with plastic wrap and set aside for 30 minutes.

In a pan, fry the minced meat,

Then add the frozen vegetable mixture (I had "Lecho: Bulgarian pepper, tomatoes, carrots, onion), garlic, season with salt and pepper. Fry for 10 minutes and let the stuffing cool slightly.

Divide the dough into 14 pieces. 12 of them roll out on a floured surface into strips with a width of about 6 cm and a thickness of 1 mm.

The strip of dough to grease with melted butter, spread on it the filling and roll in roll. So do all 12.

Two of the remaining piece of dough to sculpt together and roll them a square of side 50 cm to Grease the form for baking grease and put on it a large sheet of dough. The resulting rolls tight to each other we put in the first layer of dough. Cover the rolls with the overlapping edges of the large sheet dough and slightly to take the edge. The remaining melted butter, mix with milk and pour this mixture pie.

Bake in a preheated oven to 220 degrees for 35 – 40 minutes or until Golden brown.

Serve right in the baking dish. Bon appetit!!!