Description
Friends, remember, in the Soviet period were sold in stores buns. Very simple and incredibly delicious butter cakes with a thin and crispy crust and tender, fluffy crumb. Very tasty bread!
Ingredients
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Flour
1.5 cup
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Milk
0.5 cup
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Chicken egg
1 piece
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Sugar
1 Tbsp
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Salt
0.333 tsp
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Yeast
1 tsp
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Butter
1 Tbsp
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Vegetable oil
1 tsp
Cooking
In milk dissolve sugar, salt, yeast, beat the egg, pour in the melted butter. Mix well.
Enter the sifted flour. Flour may need a little more. Knead a soft dough.
Cover tightly, put on 1.5 hours for fermentation in warm place. The dough is ready.
Divide into three equal parts. The dough balls flatten and the edges gather to the center. Flip and podcating into a ball. The form of grease and sprinkle with flour.
Put the balls in the form
Cover with plastic wrap. Proving in a warm place 30 minutes.
Bake at 190 degrees for 20 minutes. Be guided by your oven.
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