Description
First, thank you ALL very much that you share your culinary experience. So she's on my conscience... so take your ideas, and she can't find time to share their recipes. Will try to mend. Today on our table many favorite sweet sausage. Moreover, this recipe is a lot of advantages: 1. 10 minutes and you're done! 2. Clean hands! 3. One utensil to wash! 4. No crumbs! Let us not compare with others, and just enjoy the taste. Should we try this?
Ingredients
-
Straws
100 g
-
Candy
250 g
-
Butter
50 g
Cooking
Melt the butter on a slow fire
Add candy.
Stirring occasionally, bring to dissolve. Mix thoroughly until a homogeneous condition that combines candy and butter.
Lay out the strips on the parchment, NOT FOIL - TEAR, pour the candy mixture.
Roll into a sausage and quickly (while no one was eaten hot) in the refrigerator. After 1 hour and ready to eat, and the next day (of course, if you will) becomes softer.
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