Description
Crispy oat crackers for Breakfast! Feeding can be a cracker with jam, jam, honey. Bon appetit!
Ingredients
-
Oat flakes
1 cup
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Walnuts
30 g
-
Sugar
1 tsp
-
Salt
0.5 tsp
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Water
0.5 cup
Cooking
We need 1 Cup of rolled oats brand "Mistral"
To combine the cereal, walnuts, salt and sugar (the flavor of the cracker can be adjusted by adding more sugar or salt as you like)
Pour 0.5 cups of boiling water, mix thoroughly.
Dough to form small cakes and place them on a baking sheet, covered with baking paper. Bake crackers in a preheated 200C oven for 25-30min.
Feeding a cracker it is possible with jam, jam, honey. Bon appetit!
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