Description
Mardi Gras is always associated with a farewell to winter and early spring. Even if it falls out, usually in February, though still frost and snow in some places, but spring mood is in the air! On the Maslenitsa week, meat is already don't eat, but pancakes, dumplings, cheese, eggs, fish, a glass or a glass - a Holy cause! Pancakes are pancakes, but modern pancake table for gatherings with friends does not and diversify! I, in addition to the pancakes, prepare various snacks. Today I offer you a cheese profiteroles. They can be embedded with different fillings, offer their favorite.
Ingredients
-
Milk
75 ml
-
Water
75 ml
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Butter
100 g
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Salt
-
Flour
150 g
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Chicken egg
3 g
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Sour cream
200 g
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Caviar
70 g
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Horseradish
1 tsp
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Dill
-
Cheese curd
100 g
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Salmon
70 g
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Cheese
75 g
Cooking
Milk combine with water, add a pinch of salt, bring to a boil and dissolve in it the butter.
Add flour and quickly stirring, on low heat, brew the dough until smooth tight wad
Let cool slightly. One by one enter the eggs, carefully stirring each until smooth.
Cheese grate on a fine grater and also added to the dough.
Spread the dough on a baking sheet in small balls (about a walnut) or a teaspoon dipped in water, or like me, a confectionery bag.
Bake in the oven at 180-200 degrees for 20 minutes.
In sour cream add the eggs, chopped dill and a teaspoon of white horseradish. How to cook it, I described here: http://www.povarenok .ru/recipes/show/618 87/ you Can of course add and a traditional horseradish with beets, but it will color the sauce pink.
Carefully, so as not to damage the eggs, stir the sauce.
Scoring the profiteroles, fill them with cream, and send at least 1 hour in the refrigerator
In the second half of the profiteroles, put a little cream cheese and a piece of fish. Also put in the fridge for an hour. Bon appetit!
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