Description
The idea of this dessert I was given a son who for several days kept wondering: "is it hard to make cream dessert? And how good are the creams-desserts? And I have not eaten cream-dessert?" So as not to understand this hint. Moreover, under a hand turned up the old issue of "Cuisiner!" with this recipe.
Ingredients
-
Yolk egg
3 piece
-
Orange
1 piece
-
Milk
500 ml
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Chicken egg
3 piece
-
Sugar
200 g
Cooking
Orange good wash brush and soap under hot water. Remove his skin, like a peel. Squeeze juice.
Put orange peel into the milk and as soon as begins to boil, remove from heat. Do not boil! To give the milk to steep and cool.
Eggs and beat the yolks with 200 g of sugar until white.
Warm milk strain and add to egg-sugar mixture, still whisking. Add the squeezed orange juice. Optionally, you can add 1 teaspoon of orange liqueur, but I did not.
Prepare a light caramel with 100 g of sugar and 3 tbsp water. Immediately let go. I did the recipe, but when I tried, it seemed to me that the caramel is unnecessary, because it adds nothing either in taste or in appearance. Only the excessive sweetness.
Cooked the caramel, quickly pour it into moulds. On top pour the cooked cream. If you during whipping to form foam, then it is necessary that when the cream is poured into molds was like a hat and is quite high. Cap then will settle in the oven.
Cookie cutters to put in a bigger form, napanice it 3/4 full with water.
Put the form in a preheated 180 g. the oven for 40 minutes, If the water has boiled away, add more.
Ready cream to cool and flip onto a plate. Garnish with the chopped slice of orange.
Girls and boys looking for this recipe on the website, but not found. If, however, again, don't scold, please, not on purpose.
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