Description
Hey all, came up with this this soup took a little from several of the soups - the ones that did before, and that's what happened. The number of ingredients tailored to a 2.5 liter pot.
Ingredients
-
Rib of beef
700 g
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Cabbage
100 g
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Tomato
1 piece
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Garlic
4 tooth
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Tomato paste
2 tsp
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Onion
4 piece
-
Carrots
1 piece
-
Potatoes
2 piece
-
Salt
-
Black pepper
-
Spices
Cooking
My ribs, cut one, separable fat, but a little too fatty, the broth will work, throw in the pot, fill with water, put on stove, when boiling, add black pepper, salt, cook for 1.5 hours, 45 minutes before cooking put two onions peeled full.
After 1.5 hours all of the broth is removed. Taste for salt.
Cut into dice two medium potatoes and add to broth, cook for 15 minutes,
Prepare usual fried, finely chop onion, three carrots and fry everything, I personally prefer to fry the onions and carrots separately, add fried. Can a little spice, I added a little curry and a packet mix for chicken (I like it)). Cook for 15 min.
3A and this time take the tomato, cut in large slices and put in blender there 4 cloves of garlic.
All mix thoroughly, grind,
The mixture in the pan, you can add a little tomato paste for color, a little stew.
3атем to soup, cook 15 min.
It was the turn of cabbage, a small piece cut and after 15 minutes with the previous operations in the soup her darling and also 15 mins cook
Next, turn off the stove, add the finely chopped greens, just insist, and the soup is ready!
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