First prepare the mushroom broth: in a crude water drop sliced mushrooms. Podsalvage water and mushrooms bring to a boil and boil 30 minutes. Meanwhile, prepare the vegetables: wash, peel, cut into. When the mushrooms boil in the broth, put the pot of potatoes and buckwheat at a time, cook for about 10 minutes.

Combine the onions with carrots, spread on a pan with oil and saute until Golden brown. Add to the soup zazharku.

In the final add all the remaining ingredients: cucumber, olives, lemon and very desirable to put the dill, at least, dry. All proverjaem a few minutes and... Bon appetit!