Let's start with the fact that all the soups I cook a roast in the Zepter. So, let's start. Chicken (I had chicken one) put on to cook. When it boils, first I drained the water, put on to cook in the second fresh water, throw a leaf of Bay leaf. Then cut into cubes onions, three carrots on medium grater and potatoes I cut in half (to make it easier to catch). Throw stew.

When the potatoes will be ready, I fished in a separate bowl mauled tolkushkoy for mashed potatoes (not quite mashed potatoes, and so you can see small pieces). This little secret I had learned from my aunt. The legs also should be separated from the bones. Throws back into the pot, mashed potatoes, and cut meat. Left to throw peas and diced sweet pepper. At the end of the season chopped parsley (or dill, who he loves). When I did the last time, I decided to experiment and season with dried Basil. It gave a wonderful flavor.

Loved to pound potatoes, I think, the soup acquires a completely different taste. [b]you're welcome!![/b] O:-) :rose: