Description
Very tasty, tender salad, great alternative to all known salad "Mimosa". Worthy decoration of the holiday table.
Ingredients
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Salmon
1 can
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Potatoes
2 piece
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Carrots
1 piece
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Onion
1 piece
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Green onions
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Chicken egg
3 piece
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Cucumber
3 piece
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Mayonnaise
0.5 can
Cooking
Boil potatoes, let cool, grate on a coarse grater. Lubricated with a thin layer of mayonnaise.
Pink salmon (without the liquid), mash with a fork, put on the potatoes. Lubricated with a thin layer of mayonnaise.
Onions finely cut, carrots three on a coarse grater. Fry in vegetable oil separately. Spread on paper towel to remove excess oil. Put on the salmon. A thin layer of mayonnaise.
Cucumber peeled, cut into small cubes. Green onions finely chop. Put on the salad, grease mayonnaise.
Eggs grate on a coarse grater, put on the salad, grease mayonnaise.
Decorate the salad with slices of pickled cucumbers and carrots.
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