Description
This salad I prepared in the spring, but from imported or greenhouse vegetables. But now a great summer, and you can go to the market and bring a whole bunch of fresh vegetables and herbs) Current portion salad, easy in all - and in preparation, and for the figure. Besides, this is my humble salad invention printed in one of the rooms of the gloss "dinner is served" than very satisfied)
Ingredients
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Zucchini
3 piece
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Feta
200 g
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Cucumber
3 piece
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Corn flakes
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Lettuce
1 coup
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Sour cream
4 Tbsp
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Soy sauce
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Sesame
Cooking
The first thing you need to roast on both sides of the zucchini, cleaned and cut into rings. Set aside to cool.
I immediately laid out on plates and served. In the vases - as you like. First of whole leaves make the flower, and the rest of the salad ditch into pieces and lay on top.
Next, on a salad pillow spread one layer of cooled zucchini. The layer must slightly sprinkle with soy sauce.
Then turn feta. We cut or crumble into small cubes. Zucchini with feta - incredibly tender and delicious duet! These two found each other in my salad)
Layer arbitrarily sliced cucumbers. This layer should be lubricated with sour cream
Sprinkle generously unsweetened or unglazed cereal. I have corn Flex "Start"
Coarsely chopped herbs...
...and sesame seeds! Spring-summer salad is ready, let's eat)
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