Description
Katyushenka, this salad I named in your honor. And the name was spontaneous. When I decorated the salad with a flower, I immediately, for some reason, I remembered your avatarochku. And so arose the name of this dish. Not smart to the combination of pork loin and orange salad was very tender and tasty.
Ingredients
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Chicken fillet
1 piece
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Carrots
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Orange
1 piece
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Chicken egg
4 piece
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Cheese
-
Mayonnaise
Cooking
In the dish lay out chicken meat (I just divided the breast on fiber) + mesh of mayonnaise.
Then a small layer of Korean carrot + mesh of mayonnaise.
The next layer is oranges, cut into small slices (with orange to remove the white film) + the mesh of mayonnaise.
Then the eggs rubbed on a grater (I Ter on small) + mesh of mayonnaise.
And the last layer - grated on a fine grater cheese. This layer of grease completely.
Decorate according to your wish and give a little brew.
That's how the salad looks in the cut.
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