Onions finely chop and mix with minced meat, add spices to taste. I take a mixture of spices for kebab or shish kebab. I do it the day before cooking, put the meat in the fridge overnight to marinate. If you have no time to wait, you need the stuffing mix. Long and diligently until the meat will become dense and viscous. If the stuffing left for the night, the time for kneading takes much less. He's almost ready. Becomes viscous. In Lula are not added no eggs, no bread, nothing else that you used to add the usual burgers.

Now we need to form sausages. Shape them with wet hands. Eminem stuffing. Sausages should be tight, to keep the shape. If you are in nature, they should threaded on a skewer and doesn't slip with it.

I was cooking at home. So just post into the sleeve, tighten with the two ends of the clamps. If the sleeve is not perforated, it is possible to make several punctures, or simply do not tighten the clamps. Sent in a preheated oven at 220 degrees for 30 minutes.

While fried kebab, I baked biscuits. I will not repeat the recipe here: http://www.povarenok.ru/recipes/show/23117/

Cut vegetables into strips.

Well, on and on. The biscuit spread kebab, salad and favourite sauce.