Description
Delicious, crispy, light cakes without flour.
Ingredients
-
Chicken fillet
1 piece
-
Figure
500 g
-
Onion
1 piece
-
Chicken egg
1 piece
-
Sesame
-
Spices
-
Greens
-
Salt
Cooking
My fillet, remove the bones, grind in a meat grinder for stuffing.
Cut onion and add to the mince.
Boil until cooked rice and mix with meat. If the rice turned out gummy - it's for the best.
Put the spices and salt.
Break one egg,
add fresh herbs (or frozen) and mix well.
Formed patties
and coat them in sesame seeds.
Fry on both sides until Golden brown in vegetable oil. The patties get nicely crisp. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.