Decided to treat my husband to this yummy. Cooking is, shall we say, too much time, but it's worth it. Leg is soft, juicy and flavorful (thanks to the herbs and beer; it is only in the beer). On this leg, I heard from your husband after another trip to Germany, he told me all ears buzz. Well, I, like a good wife, he decided to cook it, but... there are two or not the same recipes, it was too fast for them this dish is cooked (2 to 3 hours in all, and all of them than the bones, mustard, honey etc). And the husband told me that in Germany they went to the cafe and ordered this dish, such as today, so by tomorrow night it was done!!! And so I found this recipe!!! I got a leaflet from the magazine "Love to cook" (a room and not say a year, because they did not have it). And today I cooked, and my muguga is appreciated. He really liked it!