Description
Simple, because it is exotic.. Velvet... You try it and feel the consistency of Ketchup... will not leave indifferent any fan of this sauce. The sharpness and sweetness can adjust according to your taste, but for many years of cooking, this is my perfect taste. A prescription put up at the request of Svetlana (Fox) and Marina ( Marina Leonenko). Let's start...
Ingredients
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Tomato
3 kg
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Peppers red hot chilli
4 piece
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Garlic
1 piece
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Black pepper
1 tsp
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Bay leaf
3 piece
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Salt
2 tsp
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Sugar
5 Tbsp
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Sunflower oil
100 ml
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Vinegar
100 ml
Cooking
First wash and cut your crosswise tomatoes.
Pepper remove the stalk and clean seeds.
Clean the garlic from the skins.
Send the tomatoes in boiling water for 30 seconds. Then immediately in cold water. This is necessary in order to remove skin. After removing the skins arbitrarily cut the tomatoes into pieces. Our main ingredients ready.
Divided into two parts, as in the bowl of a blender does not fit all. Razmerchik as possible, as small as possible. You can skip through a meat grinder.
The resulting mass is sent in a deep bowl with a thick bottom ( I have a cauldron). Add ground black pepper and Bay leaf. Put on full heat.
Evaporate the liquid first for maximum heat, later, when it will thicken slightly on medium and later slow. In the end I it took one hour. Weight is reduced by half. Turn off the stove.
Remove the Bay leaf from the dish and the immersion blender make the mass into a puree.
That's the kind of consistency should work.
Add sugar, salt, vinegar and sunflower oil. All mix well and again sent on a slow fire. Boil for another 20 minutes.
Clean jars just proparivatel over the ketchup. Cover pour over boiling water.
Full banks are closing or closed the lids and sent under a warm blanket to cool down. Can be stored at room temperature. We have kept in the loggia, in the closet. Of this number of ingredients obtained two jars of 550 g and a little snack))).
Do not stand and immediately sit down to try it, bacon and homemade bread. Bon appetit. Thank you.
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