Description
Today both made two kinds of stuffed pepper. This recipe found on another site, made adjustments, I think it is suitable for those who hold the post and for the contest "Fast from Moulinex".
Ingredients
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Pepper
1 piece
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Mushrooms
100 g
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Figure
2 Tbsp
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Onion
1 piece
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Carrots
1 piece
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Garlic
1 tooth
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Vegetable oil
50 ml
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Tomato
2 piece
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Salt
Cooking
This range of products necessary for cooking stuffed pepper.
Clean the pepper, I cut in half, as it was very large, drop it into boiling water for 2 minutes.
Finely chop the onion.
Boil until soft in salted water rice.
Onions fry in vegetable oil.
Add sliced Korean carrots, garlic, mushrooms, potseluem added cut diced tomatoes, promoseven 10 minutes.
Steamed vegetables mixed with rice.
Blend the stuffing in the pepper halves, top covered with rings of tomatoes. Take the baking pan on the bottom, pour a little water and put in oven for 40 minutes at 220 degrees.
Fasting for health!
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