Prepare yeast dough products specified in any convenient way for You. In warm milk add sugar, salt, yeast. Give the dough to rise cap. Mix the flour mixture, melted butter and eggs. Knead. Cover and leave in a warm place for about 1.5 hours. The dough should double in size. For me, this process runs my assistant HP.

Divide the dough into 3 parts. Roll out to a thickness of about 0.8 mm.

Twist roll. Be sure to thoroughly zasypnica. Spread on the baking sheet seam side down. Sprinkle with flour and make shallow cuts. There are a lot of options: you can sdelat roll with poppy seeds, jam, apples and so on.

In the pre-razogretoe to 190 degrees oven and place the baguettes and bake until tender. Approximately 20-25 minutes.

Everything is ready.