Description
Fragrant, juicy and super tasty pie. The filling is delicate, like a soufflé, and the crust is browned and crispy... mmm... Impossible to put down! Costs little time and money, which is important for young mothers like me. Took the recipe from the magazine "Love to cook". Come in and try it. This is my debut!
Ingredients
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5 piece
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1.5 cup
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100 g
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2 Tbsp
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200 g
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200 ml
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150 ml
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3 piece
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2 tooth
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150 g
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Cooking
The required ingredients.
Knead the dough In the eggs add the mayonnaise, a little beat up.
Flour to combine with butter, chopped. Pour the eggs with the mayonnaise, salt and knead the dough.
The gingerbread man is ready to remove at 30 minutes in the refrigerator.
Make the filling: Cream, eggs and milk to combine, beat well.
Shinkuem onions and fry until soft.
Finely chop the ham, three cheese.
To egg mixture add the ham, onion and finely chopped garlic. Where are photos with ready-made stuffing :) Form grease. Roll out the dough, distribute the form, fill it with stuffing.
Sprinkle the filling with grated cheese, make a small bumpers. Lay the pie in the oven, preheated to 180 - 200 deg. Bake 30-40 minutes (depending on oven) until Golden brown.
Obtained here is a ruddy miracle.
Decorate as prompt fantasy. You can bring to the table.
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