Description
This Apple summer the Bins are full-a full, joyful Sun warmed, Red apples large. On the hand of the child bright the Sun is. Smiling eyes, the Juice on the fingers runs. All sweet crunch today, he went away sad, Carries the horse apples, Smells like apples Russia. All happy Apple SPAS!!! Come on Patty!!!
Ingredients
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4 piece
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2.33 cup
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1 cup
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2 cup
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16 Tbsp
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1 tsp
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5 piece
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Cooking
Whisk the eggs with two cups of sugar.
In a separate bowl, mix the yogurt with a glass of sour cream, add soda, stir and combine with the beaten eggs.
Mix thoroughly to avoid lumps.
Washed apples cut into thin slices. The form covered with parchment paper, pour the dough (it should only fill half of the mold). Spread on top the Apple slices and lightly prittlewell them.
Put in a hot oven for 40-50 minutes. I, unfortunately, did not podyschite with the form, so my pie came out of her, and this is undesirable.
Now begin to cast spells, mix remaining sour cream and sugar. Get the cake out of the oven (in the form) and fill our fill. Sprinkle top with cinnamon sugar (I sprinkled) and put back in the oven. After 5-7 minutes switch off the oven, and the cake leave it to cool.
In the morning (I do it overnight) to get. That's what he is.
It turns out a bit because it absorbs all the dressing! Well, very tasty!!!
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