Description
Fryske Sukerbole. Butter cakes with flavor Iberia and cinnamon with crunchy pieces of sugar in soft dough. Decorate the Breakfast or tea table.
Ingredients
-
Milk
250 ml
-
Yeast
7 g
-
Sugar
-
Vanilla sugar
2 tsp
-
Ginger
3 Tbsp
-
Salt
1 tsp
-
Chicken egg
1 piece
-
Butter
50 g
-
Flour
500 g
-
Cinnamon
1 tsp
Cooking
In warm milk add the yeast, granulated sugar and vanilla sugar, salt, egg, ginger syrup and softened butter. Ingredients stir.
Neskolko words about ginger syrup: if there is no possibility to buy a ready to grate a piece of fresh ginger (3 cm) and boil in syrup of 3 tablespoons sugar and 3 tablespoons of water. Cool and strain through a strainer. Or here is a recipe of a fellow student: http://www.povarenok .ru/recipes/show/405 66/
To breast mass add the flour and knead very soft dough. Cover with a towel and leave in a warm place for 40 minutes.
At this time, prepare the stuffing: refined sugar crushed into small pieces, easy to do it in a mortar or just with a knife on the Board. Add the cinnamon.
Loaf pan to grease well with butter and sprinkle with sugar. Leave in a cool place.
Punch down the dough and hands to stretch into a rectangle, the short side must match the length of the form for the bread.
Across the surface of the dough to distribute the sugar with cinnamon (set aside a few pieces for decoration), slightly press it into the dough. The dough is rolled into a tight roll and put into shape with the seam side down. The remaining squares to decorate top of bread. Leave for 15 minutes, cover it with a towel.
Bread to coat with the egg or sweetened milk and send in the oven (180 C) for 40-50 minutes.
The finished bread to cool in the form for 5-10 minutes, then gently shake out. Slice the bread (or any bread), you can after it is well cooled, but, of course, will be slightly warm.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.