Description
For lovers of chocolate and nuts. "Silver Line to the delight of the children."
Ingredients
-
Walnuts
150 g
-
Chicken egg
3 piece
-
Powdered sugar
3 Tbsp
-
Dark chocolate
100 g
-
White chocolate
100 g
-
Milk
-
Flour
3 Tbsp
Cooking
Detachable whites from yolks, whites put them in the cold (cold whipped is better)
atmaram nuts
do not chop finely
fry on a dry pan. neat!!! on the quiet light.
roasted, cooled - grind in a blender
receive this nut a lot, it smells great - roasted seeds, nuts
bitter black chocolate broken into pieces, pour 2 tablespoons of milk, put the melted
as the melting mix, add the milk. should be not a lot, but not flow...
whisk the egg yolks with 1 tablespoon powdered sugar
to cream color
add walnut mass
pour in the chocolate, knead it
add 3 tablespoons of flour, knead until smooth
get whites, whisk them with 1-2 tablespoons powdered sugar (consider that in the test chocolate, very sweet not do)
mix protein and nuts weight
put on the laid baking paper baking tray, dough
Put in a preheated 170 oven in the middle. and bake. I have baked for 20 minutes. look at the oven.
get a little postujem. cutting edge (even the rectangle) in the corner, not to throw, he is topping.
our rectangle cut into squares
something like that. 3x3, 4x4 and how you want. leave to studiesa on the grid (not to atotal bottom)
Take the child and set it to chop the corner...
crumble - give it a break white chocolate
add a little milk to the white chocolate and cook Fudge
the cooked fondant (if watery, add a little flour) - smear squares
dip in crumbs, pressed, otrajeniem...
stored in the refrigerator. nice!
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