Description
For gourmets and connoisseurs of light soups.
Ingredients
-
Onion
1 piece
-
Almonds
-
Broth
800 ml
-
Soft cheese
200 g
-
Grapes
250 g
Cooking
The sliced almonds to dry on a dry pan. Grapes cut into halves.
Onions small to chop, and then until transparent in vegetable oil. Add the ground almonds and put it out.
Pour in the chicken broth, bring to a boil. Boil about 10 minutes
Put the cheese and blend the soup. Season with salt and pepper. Men prefer this option with the addition of garlic
When serving pour the soup, sprinkle with almond petals and put the grapes. The grapes, however, were very shy and refused to pose for me. He simply drowned while I was setting up the camera.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.