Marinate pork tenderloin in sweet soy sauce for at least half an hour.

Prepare the stuffing - finely chop the figs, nut walk with a rolling pin. Too finely chop is not necessary. Bacon cut into thin plates.

Make to cut a longitudinal slit in the center, not cutting through meat until the end. Nuts and figs put inside. I just made a thin sausage out of the stuffing, cut the figs are very soft and sticky, so it easily accepts any form.

Connect the cut edges and wrap the tenderloin with plates of bacon, then securing each plate with cooking string. Put the roll into shape, soak sweet soy sauce and bake for 50-60 minutes at 220S. During baking, you need to constantly moisten the roll formed meat juice mixed with the sauce. This will give a beautiful glossy crust the meat. The thread before serving should be removed, the roll is cut slightly cooled.