Description
I will not describe how good it was... again just, and on the festive table can apply.
Ingredients
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Oil corn
4 Tbsp
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Tomato paste
2 Tbsp
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Pepper
2 piece
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Spices
-
Greens
-
Dutch cheese
100 g
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Garlic
3 tooth
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Walnuts
-
Onion
1 piece
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Carrots
1 piece
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Zucchini
2 piece
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Beets
1 piece
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Eggplant
2 piece
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Figure
3 Tbsp
Cooking
Boil the rice until soft. Carrots, beets, peel and grate on a medium grater. Onion cut into half rings. Nuts chop with a knife. Cheese grate on medium grater. Pepper cut into strips (1 PCs).
Eggplant, zucchini you put in the microwave for 2-3 minutes at full power. Allow to cool. Gently with a teaspoon (I got coffee with a long handle) to select content. Later we will cut and add zazharku.
In vegetable oil saute onions, add carrots and beets. After 5 minutes, add pepper, chopped garlic, tomato paste, the contents of the eggplant and zucchini. Let it sit for another 5 minutes. Give the prepared filling to cool, add the nuts, cheese, spices, rice, fresh herbs, finely chopped.
Stuff eggplant, zucchini. (I have a stuffing for peppers, I it begins). Put in a baking dish, pour the oil.
Bake in a preheated oven at 200 C for 30-40 minutes.
And here is how it looks in the cut.
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