Fish rinse well under running water, out of your head not to forget to remove the gills. Put in a pot and pour water so that it covers all the fish. And then boil on a high heat. After boiling, reduce the heat to low, remove the foam, add salt and cook for 30 minutes.

From the finished soup take out fish, to separate from the bones. Strain the broth through a strainer. Put the broth (no fish) back into the fire. Potatoes and carrots wash, peel and cut the potatoes in medium cubes, carrots - halves of circles. As the broth is boiling, drop the vegetables and cook on a medium heat. After 5 minutes add the sliced rings of leeks (the white part) and 5 minutes later the wine. And cook until potatoes are done.

The soup tastes it needs more salt and pepper freshly ground pepper (mixture of peppers), add the fish, bring to boil, sprinkle with finely cut herbs.